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Soup
French Onion Soup
Ingredients
6
tbsp
butter
1/4
tsp
dried thyme
4 large
yellow onions, sliced and separated in rings
1
bay leaf
1
tbsp
white sugar
8
slices french bread
2
cloves of garlic, chopped
1/2
cup
shredded Gruyere cheese
1/2
cup
sherry or red dry wine
optional
1/3
cup
Parmesan cheese
7
cups
beef stock
1/4
cup
shredded Mozzarella cheese
1
tsp
salt (taste before you add)
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