Heavenly Ham Sandwiches
This is an easy crowd pleaser. Toss it in the crock pot and you will have delicious ham sandwiches like no one has had before. It gets even better re heated and it freezes great. This is a great one for all you camper crazies out there or even livestock show families.
Ingredients
- 6 pound bone in ham
- 8 ounces yellow mustard
- 1 pound brown sugar
- 24 dinner rolls or buns
Instructions
- Cook the ham in your slow cooker covered 3/4 the way with water. Cook on low for 8-10 hours. Remove the ham and cool for about 10 minutes so you don't burn your fingers. Dispose of the liquid in the slow cooker. The ham will just shred apart, use your hands or a fork. Put the shredded ham back into the crock pot. Stir in sugar and mustard. Cover and cook on low just until heated and sugar is dissolved. Serve on rolls or buns.
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