Super simple roasted leg of lamb recipe. This is for the Slow Cooker or the oven. Recipes are included for both.
Super simple roasted leg of lamb recipe. This is for the Slow Cooker or the oven. Recipes are included for both.
This seasoning mix is just a classic simple recipe yet adds some great flavor. Lamb is flavorful on its own so it does not need much seasoning. I also love grilling chops with just salt, pepper and garlic powder. My tip when cooking lamb is less is more in the seasoning and the cooking.
I love lamb. We raise sheep and it is a true passion of mine to raise healthy nutritious lamb. I want the world to know that lamb is not just for special occasions or Holidays. Lamb is for everyday family meals and does not have to be expensive. If you want to save a bit use a shoulder roast instead of a leg. The shoulder will have more shrinkage (fat) than the leg but that’s ok because fat equals flavor.
One of my favorite salads that I pair with lamb. You can make it without meat or substitute any meat of your liking. This recipe calls for a leg of lamb. You can always grill a chop and place it on top of the salad.
I have been raising sheep since before I was born. I am no spring chicken so that’s a long time. I have wanted a new look for our farm for a long time. It took a while but with the help of the children and a very talented friend we were able to combine ideas into what I think is a super cool logo for a breed of sheep I love. My dad and I have been raising purebred Horned Dorset sheep for nearly 40 years. We have genetics going back to some staple breeders in the business. Bloodlines running back to Luster, Squires, Thompson